Victorinox Kitchen Knives

Victorinox knives are the definite kitchen favorite of our family. They are also the favorite of chefs, butchers, fishermen, canneries and all manner of food-processing professionals around the world.

Made by the same Swiss company that makes the best Swiss Army Knives, these present no less of a bargain. They are truly a marvel of quality, performance, spectacular workmanship, and low price. The blades have a very thin, full-V grind. They are stiff enough to work well, thin enough to cut efficiently, and strong enough for everything that should be required of a kitchen knife. They hold an edge well, and are quick to sharpen. The handles are quite well-designed, and the knives are impervious to the moisture, salts, and acids normally encountered in the kitchen.

“One benefit of the Edge-Mag blade cover, is that it takes up less space than the Blade-Safe. The benefit of the Blade-Safe is that it has a relatively small area of contact with the blade, and lets moisture escape better if the knife is damp when put away.”

Edge-Mag Blade Protectors:
• for up to 7″ blade • $8 each or 3 for $21
• for up to 9″ blade • $9 each or 3 for $25
• for up to 12″ blade • $9 each or 3 for $25