Victorinox Kitchen Knives

Victorinox Kitchen Knives

12″ Chef’s Knife – $80
8″ Chef’s Knife – $60
5 1/2″ Mini-Chef’s Knife – $35
4″ Paring Knife – $9
3 1/4″ Sheepsfoot Paring Knife – $8.00
3 1/4″ Paring Knife – $8.00
2 1/2″ Bird’s Beak Knife – $9

Blade-Safe prices:
• for up to 4 1/2″ blades • $4 ea
• for up to 6″ blades • $5 ea
• for up to 8″ blades • $6 ea
• for up to 10″ blades • $8 ea

Victorinox knives are the definite kitchen favorite of our family. They are also the favorite of chefs, butchers, fishermen, canneries and all manner of food-processing professionals around the world.

Made by the same Swiss company that makes the best Swiss Army Knives, these present no less of a bargain. They are truly a marvel of quality, performance, spectacular workmanship, and low price. The blades have a very thin, full-V grind. They are stiff enough to work well, thin enough to cut efficiently, and strong enough for everything that should be required of a kitchen knife. They hold an edge well, and are quick to sharpen. The handles are quite well-designed, and the knives are impervious to the moisture, salts, and acids normally encountered in the kitchen.

“One benefit of the Edge-Mag blade cover, is that it takes up less space than the Blade-Safe. The benefit of the Blade-Safe is that it has a relatively small area of contact with the blade, and lets moisture escape better if the knife is damp when put away.”

Edge-Mag Blade Protectors:
• for up to 7″ blade • $8 each or 3 for $21
• for up to 9″ blade • $9 each or 3 for $25
• for up to 12″ blade • $9 each or 3 for $25

Blade Safe (open)

To protect the knives in the drawer, or on the go, the Bladesafe is available.

Blade Safe (closed)

Edge-Mag (open)

Edge-Mag (closed)

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